Cutting Board Care Plan
Cleaning
Hand Wash Only: Use mild dish soap and warm water.
Avoid Submersion: Do not soak the cutting board in water to prevent warping.
Drying
Air Dry: After washing, allow the cutting board to air dry completely.
Avoid Heat Sources: Keep the board away from direct sunlight and heat sources to maintain its integrity.
Conditioning
Apply Board Conditioner: Use a food-safe board conditioner as needed, typically every few weeks or when the wood appears dry.
Application: Apply a thin, even coat and let it soak in for a few hours before wiping off any excess.
By following this care plan, you can ensure the longevity and beauty of your cutting board.