To maintain the quality and longevity of your cutting board, follow these care instructions:
Handwash your board using soap and warm water. Avoid soaking or placing it in the dishwasher to prevent warping or cracking.
Wipe the board down with a clean towel to remove excess moisture.
Allow the board to air-dry completely before storing it.
Reapply board conditioner as needed, typically every few months or whenever the surface appears dry.
By adhering to these steps, you can ensure your cutting board remains in excellent condition for years to come.