Care Plan for Exotic Cutting Boards
Objective: Maintain the integrity and longevity of your cutting board.
Daily Cleaning Instructions:
Wash: Use only soap and water for cleaning. Avoid using harsh chemicals or soaking the board.
Apply a small amount of mild dish soap to a soft sponge or cloth.
Scrub the surface gently, ensuring all food particles are removed.
Rinse: Rinse thoroughly with warm water to remove soap residue.
Dry: Wipe the board with a clean, dry towel.
Ensure all surfaces are dried completely to prevent warping or bacteria growth.
Air Dry: Place the cutting board in an upright position to allow it to air dry fully.
Maintenance:
Conditioning: Apply board conditioner as needed to maintain the wood's moisture levels and prevent cracking.
Use a food-safe mineral oil or a specialized cutting board conditioner.
Rub a small amount onto the surface with a clean cloth, allowing it to absorb before wiping off any excess.
Frequency: Conditionally apply every few weeks or whenever the board appears dry.
Additional Tips:
Store the cutting board in a dry place.
Do not place in a dishwasher or submerge in water.
For stubborn stains or odors, you may use a paste of baking soda and water; apply, scrub gently, rinse, and dry as per the above instructions.
Following this care plan will help preserve your cutting board and ensure it remains a beautiful and functional piece in your kitchen for years to come.