Care Plan for Your Cutting Board
Cleaning
Hand wash only using mild soap and warm water.
Avoid using abrasive cleaners or scrubbers to maintain the finish.
Drying
Immediately dry the board with a soft towel to prevent moisture absorption.
Allow the cutting board to air dry completely in an upright position.
Conditioning
Apply a food-safe board conditioner as needed to keep the wood hydrated and prevent cracking.
Frequency of conditioning may depend on usage, typically every 1-3 months or when the wood appears dry.
Storage
Store the cutting board in a dry area, avoiding prolonged exposure to direct sunlight or extreme temperatures.
By following this care plan, you can ensure the longevity and beauty of your cutting board.